Pattys recipe

CHICKEN WITH CHILI-CHEESE RICE

2 TBS OLIVE OIL
1 1/2 PDS BONELESS CHICKEN,

CUT CROSSWISE INTO 1/2 WIDE STRIPS
1 TSP KOSHER SALT
1/2 TSP BLACK PEPPER
1 MED ONION, CHOPPED
3 GARLIC CLOVES, MINCED
2 JALAPENO CHILES, SEEDED

AND FINELY CHOPPED
1 CUP RICE
2 CUPS CHICKEN BROTH
1 CAN CHOPPED GREEN CHILIES, DRAINED
1 CUP GRATED MONTEREY JACK CHEESE
1 CUP CILANTRO LEAVES, CHOPPED

1. HEAT OIL MED HEAT, SPRINKLE CHICKEN WITH

SALT AND PEPPER AND COOK UNTIL LIGHTLY

BROWN, ABOUT 5 MIN
REMOVE CHICKEN FROM PAN AND SET ASIDE.

2. ADD ONION, GARLIC, AND JALAPENOS TO PAN, REDUCE

HEAT TO MED, COOK UNTIL ONION IS

TRANSLUCENT,
ABOUT 5 MIN. ADD RICE AND COOK,

STIRRING 1 MIN MORE THEN POUR BROTH

AND BRING TO A BOIL. BOIL 5
MIN THEN SIMMER, COVER PAN, AND COOK 15 MIN.

3. RETURN CHICKEN TO PAN AND COOK

UNTIL RICE IS TENDER, LIQUID ABSORBED,

AND CHICKEN COOKED THROUGH,
ABOUT 5 MIN
4. REMOVE PAN FROM HEAT AND

STIR IN CHILIES, CHEESE, AND CILANTRO.

SERVE IMMEDIATELY

ENJOY , <3>